Ingredients
Grated cheese
Butter or block margarine
Plain flour
Pinch of salt
Using an equal weight of all three ingredients, either weigh on scales or use a cup
mix together with a pinch of salt to form a firm dough
Allow to chill, then roll thinly and cut into triangles
or use a shaped cutter
Egg wash and sprinkle with seeds or flaked almonds
Or
Roll small amounts into balls and then flatten using a fork
Egg wash and sprinkle with seeds
Or
Roll the dough into a sausage shape, roll the sausage in seeds slice into thin rounds
Bake in a pre heated oven at 180° /350°/ gas 4 for 10-15 minutes until golden
Store in an air tight tin or freeze
We hope you enjoyed the biscuits your child made for you at Christmas. You should have had a recipe in with the biscuits. Baking with your child is a good way to help them learn all sorts of things. Here is the recipe again with the learning potential you can achieve with your child at home.
Learning opportunities in the six areas of learning
Area 1 Personal and social and emotional development
Becoming confident to try new things
Feeling sense of pride when they have achieved something
Area 2 Communication language and literacy (speaking and listening)
Talking together
Naming household objects such as cup, rolling pin, cutter etc
Area 3 Problem solving reasoning and numeracy ( PRSN) maths
Weighing and measuring using scales or cupfuls
Counting – how many cups of flour /how many biscuits in each present
naming shapes
talking about heavy and light
talking about putting things in on
talking about thin fat flat round
Area 4 Knowledge and understanding of the world ( science)
Looking at how things change when you mix them together
Talking about what happened when you cook things and how they are different
Understanding about making things to give as presents
Area 5 Physical development
Using tools
Becoming confident with cutters, knives etc.
Wrapping the biscuits and tying the ribbon
Area 6 – creative development
Deciding what shape to make the biscuits
Choosing how to decorate the biscuits |